:ikLaN:

nuffang

Monday, October 31, 2011

:char koay teow:

jom masak char koay teow..
yummy..
beli kicap kat taman tasik titiwangsa
RM 8.00

berbaloi..
memang sodap..hahaha
masak di rumah jer..

tak sempat nak
snap pic..
clean n clear......

kalau ikut aturan dia masak untuk sepinggan
tapi aku bedal satu bungkus
koay teow..
agak-agak jer..
mujur jadi
encik suami thumb up

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